This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal: Serve this wintry dish with ham or roast pork tenderloin.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add caraway and mustard seeds and cook, stirring, for 1 minute. Stir in cabbage and jalapenos and cook, stirring, for 1 minute. Stir in broth and cover the pan tightly. Reduce heat to low and simmer until the cabbage is tender, 5 to 6 minutes. Stir in red peppers and season with salt and pepper.



Make Ahead Tip: Cover and refrigerate for up to 8 hours. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Facts

57 calories; 2.5 g total fat; 0.2 g saturated fat; 202 mg sodium. 189 mg potassium; 6.7 g carbohydrates; 2.4 g fiber; 2 g sugar; 2.1 g protein; 929 IU vitamin a iu; 27 mg vitamin c; 58 mcg folate; 32 mg calcium; 22 mg magnesium;