Savoy Cabbage with Peppers
This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal: Serve this wintry dish with ham or roast pork tenderloin.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 8 hours. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Facts
Per Serving:
57 calories; protein 2.1g 4% DV; carbohydrates 6.7g 2% DV; dietary fiber 2.4g 10% DV; sugars 1.8g; fat 2.5g 4% DV; saturated fat 0.2g 1% DV; cholesterol 0mg; vitamin a iu 929IU 19% DV; vitamin c 26.7mg 45% DV; folate 57.8mcg 15% DV; calcium 31.5mg 3% DV; iron 0.4mg 3% DV; magnesium 22mg 8% DV; potassium 188.8mg 5% DV; sodium 201.5mg 8% DV; thiamin 0.1mg 5% DV.
Exchanges:
1 vegetable, 1/2 fat