Savoy Cabbage with Peppers
Make Ahead Tip: Cover and refrigerate for up to 8 hours. Reheat gently on the stovetop or in the microwave before serving.
57.1 calories; protein 2.1g 4% DV; carbohydrates 6.7g 2% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 1.8g; fat 2.5g 4% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 929IU 19% DV; vitamin c 26.7mg 45% DV; folate 57.8mcg 15% DV; calcium 31.5mg 3% DV; iron 0.4mg 3% DV; magnesium 22mg 8% DV; potassium 188.8mg 5% DV; sodium 201.5mg 8% DV; thiamin 0.1mg 5% DV.
1 vegetable, 1/2 fat