Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining. Source: EatingWell Magazine, Holiday Issue 1996

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Ingredients

Directions

  • Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

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Nutrition Facts

79 calories; 0.1 g total fat; 6 mg sodium. 3 g carbohydrates; 0.3 g protein; Full Nutrition