Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

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Ingredients

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Directions

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  • Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

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Nutrition Facts

79 calories; protein 0.3g 1% DV; carbohydrates 3g 1% DV; dietary fiberg; sugars 2.9g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 4.8mcg 1% DV; calcium 7.2mg 1% DV; iron 0.1mg; magnesium 7.4mg 3% DV; potassium 120.6mg 3% DV; sodium 5.9mg; thiaminmg 3% DV.