Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining. Source: EatingWell Magazine, Holiday Issue 1996

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Ingredients

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Directions

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  • Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

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Nutrition Facts

79 calories; total fat 0.1g; saturated fatg; cholesterolmg; sodium 6mg; potassium 121mg 3% DV; carbohydrates 3g 1% DV; fiberg; sugar 3g; protein 0.3g 1% DV; exchange other carbs; vitamin a iuIU; vitamin cmg; folate 5mcg; calcium 7mg; ironmg; magnesium 7mg; thiaminmg.