Recipe Image

Zucchini & Mushroom Saute

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.”


    • 2 teaspoons extra-virgin olive oil
    • 2 small zucchini, julienned
    • 1½ cups sliced mushrooms
    • 2 teaspoons chopped fresh basil
    • Salt & freshly ground pepper, to taste


  • 1 Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
ALL RIGHTS RESERVED © 2019 Printed From 11/16/2019