Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.


Nutrition Facts

37 calories; 2.6 g total fat; 0.4 g saturated fat; 79 mg sodium. 240 mg potassium; 2.8 g carbohydrates; 0.8 g fiber; 2 g sugar; 1.5 g protein; 142 IU vitamin a iu; 11 mg vitamin c; 19 mcg folate; 11 mg calcium; 13 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was really good! I used baby portabella mushrooms and I too added grated parmesan cheese upon serving. The flavor was out of this world! I placed it on top of venison steak. We loved it! Read More
Rating: 5 stars
Very simple yet very tasty!! I did add Parmesan to my husband's serving and he enjoyed it that way too!! Read More
Rating: 5 stars
Make sure your pan is hot enough so that the vegetables brown quickly & don't steam & get soggy. I added half an onion diced before the yummy! Quick & easy! Read More