Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
2 small zucchini, julienned
1½ cups sliced mushrooms
2 teaspoons chopped fresh basil
Salt & freshly ground pepper, to taste
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
37 calories;3 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 2 g protein; 19 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 142 IU vitamin A; 11 mg vitamin C; 11 mg calcium; 0 mg iron; 79 mg sodium; 240 mg potassium