Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
2 small zucchini, julienned
1½ cups sliced mushrooms
2 teaspoons chopped fresh basil
Salt & freshly ground pepper, to taste
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
37 calories;3.0 g fat(0.0 g sat); 1.0 g fiber; 3.0 g carbohydrates; 2.0 g protein; 19.0 mcg folate; 0 mg cholesterol; 2.0 g sugars; 0.0 g added sugars; 142.0 IU vitamin A; 11.0 mg vitamin C; 11.0 mg calcium; 0.0 mg iron; 79 mg sodium; 240.0 mg potassium