Whisk together ricotta, 1/4 cup confectioners' sugar, 1 tablespoon chocolate, amaretto and orange zest in a medium bowl until well combined.
Stir together brandy, coffee granules and water in a small bowl. Brush over the flat side of the ladyfingers.
Arrange 6 ladyfingers in a row on a serving plate, flat-side up. Spread with 1/3 of the ricotta mixture. Repeat layering twice. Set the remaining 6 ladyfingers on top, rounded-side up. Dust with confectioners' sugar and sprinkle with the remaining chocolate. Loosely cover with plastic wrap and chill for 20 minutes. Cut crosswise into 4 portions.
Per serving: 213 calories; 7 g fat(4 g sat); 0 g fiber;
27 g carbohydrates; 8 g protein;
29 mcg folate; 61 mg cholesterol;
11 g sugars; g added sugars; 299 IU vitamin A;
1 mg vitamin C; 138 mg calcium; 1 mg iron;
78 mg sodium; 107 mg potassium
Carbohydrate Servings: 2
Exchanges: 1 1/2 other carbohydrate, 1 medium-fat meat