This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together ricotta, 1/4 cup confectioners' sugar, 1 tablespoon chocolate, amaretto and orange zest in a medium bowl until well combined.

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  • Stir together brandy, coffee granules and water in a small bowl. Brush over the flat side of the ladyfingers.

  • Arrange 6 ladyfingers in a row on a serving plate, flat-side up. Spread with 1/3 of the ricotta mixture. Repeat layering twice. Set the remaining 6 ladyfingers on top, rounded-side up. Dust with confectioners' sugar and sprinkle with the remaining chocolate. Loosely cover with plastic wrap and chill for 20 minutes. Cut crosswise into 4 portions.

Nutrition Facts

213 calories; 6.6 g total fat; 61 mg cholesterol; 78 mg sodium. 26.9 g carbohydrates; 7.8 g protein; Full Nutrition