This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together ricotta, 1/4 cup confectioners' sugar, 1 tablespoon chocolate, amaretto and orange zest in a medium bowl until well combined.

  • Stir together brandy, coffee granules and water in a small bowl. Brush over the flat side of the ladyfingers.

  • Arrange 6 ladyfingers in a row on a serving plate, flat-side up. Spread with 1/3 of the ricotta mixture. Repeat layering twice. Set the remaining 6 ladyfingers on top, rounded-side up. Dust with confectioners' sugar and sprinkle with the remaining chocolate. Loosely cover with plastic wrap and chill for 20 minutes. Cut crosswise into 4 portions.

Nutrition Facts

213 calories; 6.6 g total fat; 3.6 g saturated fat; 61 mg cholesterol; 78 mg sodium. 107 mg potassium; 26.9 g carbohydrates; 0.5 g fiber; 11 g sugar; 7.8 g protein; 299 IU vitamin a iu; 1 mg vitamin c; 29 mcg folate; 138 mg calcium; 1 mg iron; 10 mg magnesium;