Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.

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Nutrition Facts

224 calories; 3.8 g total fat; 1.7 g saturated fat; 7 mg cholesterol; 22 mg sodium. 433 mg potassium; 39.7 g carbohydrates; 2.7 g fiber; 29 g sugar; 2.7 g protein; 139 IU vitamin a iu; 10 mg vitamin c; 24 mcg folate; 60 mg calcium; 33 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2017
Lovely recipe--will definitely make it again! Read More
Rating: 5 stars
10/30/2011
Seriously one of the best deserts I have ever had. Tastes like something you would have at an upscale restaurant! Super quick to make too! Cassandra M. Houston TX Read More