Roasted Green Beans & Red Peppers

Roasted Green Beans & Red Peppers

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From the EatingWell Kitchen

Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ¾ pound green beans, trimmed
  • 1 large red bell pepper, cut into strips
  • 1 tablespoon extra-virgin olive oil
  • Salt & freshly ground pepper to taste


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  1. Preheat oven to 500F.
  2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.

Nutrition information

  • Per serving: 74 calories; 4 g fat(1 g sat); 4 g fiber; 9 g carbohydrates; 2 g protein; 46 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 1,868 IU vitamin A; 60 mg vitamin C; 40 mg calcium; 1 mg iron; 75 mg sodium; 209 mg potassium
  • Nutrition Bonus: Vitamin C (100% daily value), Vitamin A (37% dv)
  • Carbohydrate Servings: ½
  • Exchanges: 2 vegetable, ½ fat

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