Nutrition per serving may change if servings are adjusted.
¾ pound green beans, trimmed
1 large red bell pepper, cut into strips
1 tablespoon extra-virgin olive oil
Salt & freshly ground pepper to taste
Preheat oven to 500F.
Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.
74 calories;4 g fat(1 g sat); 4 g fiber; 9 g carbohydrates; 2 g protein; 46 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 1,868 IU vitamin A; 60 mg vitamin C; 40 mg calcium; 1 mg iron; 75 mg sodium; 209 mg potassium
Vitamin C (100% daily value), Vitamin A (37% dv)