Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.

EatingWell Test Kitchen



  • Preheat oven to 500F.

  • Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.

Nutrition Facts

74 calories; 3.9 g total fat; 75 mg sodium. 9.1 g carbohydrates; 2 g protein; Full Nutrition