Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 500F.

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  • Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.

Nutrition Facts

74 calories; 3.9 g total fat; 0.6 g saturated fat; 75 mg sodium. 209 mg potassium; 9.1 g carbohydrates; 3.5 g fiber; 3 g sugar; 2 g protein; 1868 IU vitamin a iu; 60 mg vitamin c; 46 mcg folate; 40 mg calcium; 1 mg iron; 20 mg magnesium;