Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500F.

  • Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.

Nutrition Facts

73.6 calories; protein 2g 4% DV; carbohydrates 9.1g 3% DV; exchange other carbs 0.5; dietary fiber 3.5g 14% DV; sugars 2.9g; fat 3.9g 6% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 1867.5IU 37% DV; vitamin c 60.4mg 101% DV; folate 46.4mcg 12% DV; calcium 39.9mg 4% DV; iron 0.7mg 4% DV; magnesium 20mg 7% DV; potassium 209.2mg 6% DV; sodium 75.2mg 3% DV; thiamin 0.1mg 8% DV.