Nutrition per serving may change if servings are adjusted.
1½ pounds plums, halved and pitted
⅓ cup sugar
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon brandy
Preheat oven to 400°F.
Place plum halves skin-side down in a 9-by-13-inch baking dish. Sprinkle with sugar and lemon juice; bake until the juices are thickened and the plums are tender, shaking pan occasionally to distribute juices, 30 to 40 minutes. Stir in brandy and lemon zest.