Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto platter.

EatingWell Test Kitchen
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Ingredients

Directions

  • Bring a medium saucepan of water to a boil. Add broccoli florets and cook for 30 seconds. Drain immediately and refresh under cold running water. Toss with vinegar and season with salt.

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  • Arrange broccoli on a large serving platter with peppers, mussels, mushrooms and provolone. Drizzle with oil and season generously with pepper.

Nutrition Facts

124 calories; 5.2 g total fat; 2 g saturated fat; 10 mg cholesterol; 411 mg sodium. 243 mg potassium; 9.9 g carbohydrates; 0.9 g fiber; 1 g sugar; 6.6 g protein; 1445 IU vitamin a iu; 25 mg vitamin c; 30 mcg folate; 103 mg calcium; 1 mg iron; 14 mg magnesium;