A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together tea, vinegar, oil, mustard, salt and pepper in a salad bowl. Add radicchio and toss well. Sprinkle with pine nuts (or walnuts).



Tip: To toast chopped pine nuts or walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

67.1 calories; protein 1.4g 3% DV; carbohydrates 4.3g 1% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 1.5g; fat 5.4g 8% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 17.8IU; vitamin c 4.8mg 8% DV; folate 37.5mcg 9% DV; calcium 12.4mg 1% DV; iron 0.6mg 3% DV; magnesium 18.5mg 7% DV; potassium 228mg 6% DV; sodium 102.2mg 4% DV; thiaminmg 3% DV.