A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together tea, vinegar, oil, mustard, salt and pepper in a salad bowl. Add radicchio and toss well. Sprinkle with pine nuts (or walnuts).

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Tips

Tip: To toast chopped pine nuts or walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

67 calories; 5.4 g total fat; 0.6 g saturated fat; 102 mg sodium. 228 mg potassium; 4.3 g carbohydrates; 0.7 g fiber; 2 g sugar; 1.4 g protein; 18 IU vitamin a iu; 5 mg vitamin c; 37 mcg folate; 12 mg calcium; 1 mg iron; 19 mg magnesium;

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