A sweet sherry-raisin sauce tops orange slices in a quick and easy dessert.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Grate 1 teaspoon zest from one of the oranges and set aside. Remove the rind and white pith from the oranges with a sharp knife and discard. Working over a medium bowl, cut the orange segments from their surrounding membranes, letting them drop into the bowl. Squeeze any remaining juice from the membranes into the bowl.

  • Holding back the orange segments with a spoon, drain the juice from the bowl into a small saucepan. Add the reserved orange zest, raisins and honey. Bring the mixture to a simmer over medium-low heat. Cook until thickened and reduced, 3 to 5 minutes. Remove from the heat and stir in sherry. Let cool for 5 minutes.

  • Divide the reserved orange sections among 4 dessert bowls and spoon the sherry-raisin sauce on top.

Nutrition Facts

153 calories; 0.3 g total fat; 2 mg sodium. 416 mg potassium; 37.6 g carbohydrates; 4.8 g fiber; 31 g sugar; 2.1 g protein; 414 IU vitamin a iu; 98 mg vitamin c; 56 mcg folate; 80 mg calcium; 23 mg magnesium;