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Basic Green Salad with Vinaigrette

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.”


    • 3 tablespoons extra-virgin olive oil
    • 2 tablespoons red-wine vinegar
    • 1 tablespoon chopped flat-leaf parsley
    • ½ teaspoon finely chopped garlic
    • ½ teaspoon Dijon mustard
    • Salt and freshly ground pepper, to taste
    • 8 cups mixed salad greens


  • 1 Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
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