Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.

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Nutrition Facts

114.6 calories; protein 1.8g 4% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 2.5g 10% DV; sugars 0.8g; fat 10.8g 17% DV; saturated fat 1.5g 8% DV; cholesterolmg; vitamin a iu 3070.7IU 61% DV; vitamin c 19.1mg 32% DV; folate 128.6mcg 32% DV; calcium 62.9mg 6% DV; iron 1.5mg 8% DV; magnesium 27.2mg 10% DV; potassium 358.3mg 10% DV; sodium 188.9mg 8% DV; thiamin 0.1mg 8% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/24/2012
WOW Mouth watering goodness This vinaigrette was so easy to make and so delish. I will only make mine from scratch. I was eating bland salads but I no longer have to. Pros: tasty easy to make Cons: NA Read More
Rating: 4 stars
10/30/2011
this was a great salad for my whole family.I plan to make this again soon Read More