Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.


Nutrition Facts

115 calories; 10.8 g total fat; 1.5 g saturated fat; 189 mg sodium. 358 mg potassium; 3.7 g carbohydrates; 2.5 g fiber; 1 g sugar; 1.8 g protein; 3071 IU vitamin a iu; 19 mg vitamin c; 129 mcg folate; 63 mg calcium; 2 mg iron; 27 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
WOW Mouth watering goodness This vinaigrette was so easy to make and so delish. I will only make mine from scratch. I was eating bland salads but I no longer have to. Pros: tasty easy to make Cons: NA Read More
Rating: 4 stars
this was a great salad for my whole family.I plan to make this again soon Read More