Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.


Nutrition Facts

115 calories; total fat 10.8g 17% DV; saturated fat 1.5g; cholesterolmg; sodium 189mg 8% DV; potassium 358mg 10% DV; carbohydrates 3.7g 1% DV; fiber 2.5g 10% DV; sugar 1g; protein 1.8g 4% DV; exchange other carbs; vitamin a iu 3071IU; vitamin c 19mg; folate 129mcg; calcium 63mg; iron 2mg; magnesium 27mg; thiaminmg.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
WOW Mouth watering goodness This vinaigrette was so easy to make and so delish. I will only make mine from scratch. I was eating bland salads but I no longer have to. Pros: tasty easy to make Cons: NA Read More
Rating: 4 stars
this was a great salad for my whole family.I plan to make this again soon Read More