Recipe Image

Cinnamon Oranges

  • 10 m
  • 10 m
EatingWell Test Kitchen
“This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. ”

Ingredients

    • 4 navel oranges
    • 2 tablespoons orange juice
    • 2 tablespoons lemon juice
    • 1 tablespoon sugar
    • ¼ teaspoon ground cinnamon

Directions

  • 1 With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
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