This was not very tasty; lack of flavors. Pros: NULL Cons: NULL
Excellent Flavors I just made this for dinner last night'actually made a half batch as I live alone and didn't want too many leftovers. It was pretty simple to make and I was very pleased with the final product. I must admit I had never bought or eaten a rutabaga before and I found it slightly intimidating. But it went amazingly well with the pears and spices in this recipe. And the breading on the chicken added a touch of decadence making it feel like a special treat. My one complain is that it all took quite a bit longer to cook than the recipe recommended so I had to wait about 30 more minutes to finally taste my supper. But that was most likely because the chicken was not entirely thawed by the time I started'still slightly frozen in the very center. I will definitely be making this one again. Pros: bright flavor of the pear together with lemon thyme and rutabaga Cons: took longer than expected too cook
Tastes Great and Unique But takes longer than stated This is a really delicious simple meal. The recipe makes a lot of food. The serving size is filling. The chicken actually takes a bit longer to cook. So maybe next time I'd try putting the chicken in to finish cooking when I put the pears in. Other than that I'd say it was a great dish. Pros: simple interesting flavors a serving is filling Cons: took longer than I planned
Not up to the usual Eating Well standards I was excited to try this recipe since I like pears and rutabagas. I followed the directions to the letter then added some extra thyme and salt and pepper to try to boost the flavor after tasting it. Not sure what exactly is missing - but the result wasn't very flavorful even with the extra seasonings. Pros: Healthy not too hard to make Cons: Needs a serious flavor boost
Excellent Dish with Fresh Flavors! Loved the idea and the actual product. Easy to make too. Pros: Pears and Rutabaga: great combo