Nutrition per serving may change if servings are adjusted.
1 1/2 pints strawberries
1 tablespoon pine nuts
2 tablespoons orange juice
1 tablespoon chopped crystallized ginger
2 teaspoons sugar
Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.
Per serving: 62 calories; 2 g fat(0 g sat); 2 g fiber;
12 g carbohydrates; 1 g protein;
29 mcg folate; 0 mg cholesterol;
8 g sugars; g added sugars; 29 IU vitamin A;
67 mg vitamin C; 19 mg calcium; 1 mg iron;
1 mg sodium; 200 mg potassium