Strawberries with Ginger & Pine Nuts

1 Review
From the EatingWell Kitchen

Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.

Ingredients 4 servings

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  • 1 1/2 pints strawberries
  • 1 tablespoon pine nuts
  • 2 tablespoons orange juice
  • 1 tablespoon chopped crystallized ginger
  • 2 teaspoons sugar

Preparation

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  1. Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.

Nutrition information

  • Per serving: 62 calories; 2 g fat(0 g sat); 2 g fiber; 12 g carbohydrates; 1 g protein; 29 mcg folate; 0 mg cholesterol; 8 g sugars; 0 g added sugars; 29 IU vitamin A; 67 mg vitamin C; 19 mg calcium; 1 mg iron; 1 mg sodium; 200 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1/2 fruit

Reviews 1

January 14, 2013
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By: EatingWell User
Re: Just for fun