Nutrition per serving may change if servings are adjusted.
1½ pints strawberries
1 tablespoon pine nuts
2 tablespoons orange juice
1 tablespoon chopped crystallized ginger
2 teaspoons sugar
Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.