Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.

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Ingredients

Directions

  • Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.

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Nutrition Facts

62 calories; 1.8 g total fat; 0.1 g saturated fat; 1 mg sodium. 200 mg potassium; 11.7 g carbohydrates; 2.3 g fiber; 8 g sugar; 1.1 g protein; 29 IU vitamin a iu; 67 mg vitamin c; 29 mcg folate; 19 mg calcium; 1 mg iron; 21 mg magnesium;

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Rating: 3 stars
01/14/2013
Re: Just for fun Read More