Strawberries with Ginger & Pine Nuts

Strawberries with Ginger & Pine Nuts

1 Review
From the EatingWell Kitchen

Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1½ pints strawberries
  • 1 tablespoon pine nuts
  • 2 tablespoons orange juice
  • 1 tablespoon chopped crystallized ginger
  • 2 teaspoons sugar


  • Active

  • Ready In

  1. Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.

Nutrition information

  • Per serving: 62 calories; 2 g fat(0 g sat); 2 g fiber; 12 g carbohydrates; 1 g protein; 29 mcg folate; 0 mg cholesterol; 8 g sugars; 29 IU vitamin A; 67 mg vitamin C; 19 mg calcium; 1 mg iron; 1 mg sodium; 200 mg potassium
  • Nutrition Bonus: Vitamin C (112% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit

Reviews 1

January 14, 2013
profile image
By: EatingWell User
Re: Just for fun
More Reviews