Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.


Nutrition Facts

62 calories; protein 1.1g 2% DV; carbohydrates 11.7g 4% DV; dietary fiber 2.3g 9% DV; sugars 8.1g; fat 1.8g 3% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 29.1IU 1% DV; vitamin c 67.5mg 113% DV; folate 29.1mcg 7% DV; calcium 18.7mg 2% DV; iron 0.6mg 3% DV; magnesium 20.8mg 7% DV; potassium 199.6mg 6% DV; sodium 1.4mg; thiaminmg 4% DV.

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