Tomato-Garlic Toasts

Name: Tomato-Garlic Toasts
Total time: 20 min
Ingredients: 1/2 1-pound loaf Italian, or French bread; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon extra-virgin olive oil; 1 tablespoon nonfat plain yogurt; 1 tablespoon tomato paste; 1 clove garlic, finely chopped; Salt & freshly ground pepper to taste

Rating: 5 stars

1 Rating
1 Review

A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

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Recipe Summary

total:

20 mins

Servings:

Nutrition Profile:

High Fiber

Vegetarian

Low-Calorie

Nutrition Info

Ingredients

1/2 1-pound loaf Italian, or French bread
2 tablespoons chopped flat-leaf parsley
1 tablespoon extra-virgin olive oil
1 tablespoon nonfat plain yogurt
1 tablespoon tomato paste
1 clove garlic, finely chopped
Salt & freshly ground pepper to taste

Directions

Step 1

Preheat grill. Cut bread in half lengthwise, then cut each piece in half.

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Step 2

Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.
Step 3

Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition Facts

Per Serving:

171 calories; 4.5 g total fat; 335 mg sodium. 29.9 g carbohydrates; 7.8 g protein; Full Nutrition

Exchanges:

2 starch, 1 fat

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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lwhitt58@aol.com

10/29/2011

Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make and a nice little few bites for an appetizer. Would be great for a party pass-around. Read More

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