A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

EatingWell Test Kitchen

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Recipe Summary

total:
20 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. Cut bread in half lengthwise, then cut each piece in half.

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  • Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.

  • Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition Facts

171 calories; protein 7.8g; carbohydrates 29.9g; dietary fiber 5g; sugars 1.2g; fat 4.5g; saturated fat 0.5g; cholesterol 0.1mg; vitamin a iu 221.2IU; vitamin c 3.5mg; folate 3.3mcg; calcium 11.9mg; iron 0.2mg; magnesium 2mg; potassium 24.1mg; sodium 335.3mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make and a nice little few bites for an appetizer. Would be great for a party pass-around. Read More
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