A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill. Cut bread in half lengthwise, then cut each piece in half.

  • Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.

  • Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition Facts

171 calories; 4.5 g total fat; 0.5 g saturated fat; 335 mg sodium. 24 mg potassium; 29.9 g carbohydrates; 5 g fiber; 1 g sugar; 7.8 g protein; 221 IU vitamin a iu; 4 mg vitamin c; 3 mcg folate; 12 mg calcium; 2 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make and a nice little few bites for an appetizer. Would be great for a party pass-around. Read More