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Tomato-Garlic Toasts
Tomato-Garlic Toasts
1 Review
From the EatingWell Kitchen
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- ½ 1-pound loaf Italian, or French bread
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon nonfat plain yogurt
- 1 tablespoon tomato paste
- 1 clove garlic, finely chopped
- Salt & freshly ground pepper to taste
Preparation
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Active
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Ready In
- Preheat grill. Cut bread in half lengthwise, then cut each piece in half.
- Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.
- Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.
- Per serving: 171 calories; 4 g fat(0 g sat); 5 g fiber; 30 g carbohydrates; 8 g protein; 3 mcg folate; 0 mg cholesterol; 1 g sugars; 221 IU vitamin A; 4 mg vitamin C; 12 mg calcium; 0 mg iron; 335 mg sodium; 24 mg potassium
- Carbohydrate Servings: 2
- Exchanges: 2 starch, 1 fat
Reviews 1
May 14, 2011
By: lwhitt58
Excellent app before a grilling party!
My sister made these for me several summers ago - SO simple to make, and a nice little few bites for an appetizer. Would be great for a party pass-around.
