A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill. Cut bread in half lengthwise, then cut each piece in half.

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  • Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.

  • Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition Facts

171 calories; 4.5 g total fat; 335 mg sodium. 29.9 g carbohydrates; 7.8 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make and a nice little few bites for an appetizer. Would be great for a party pass-around. Read More