Tomato-Garlic Toasts
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.
Ingredients
Directions
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Preheat grill. Cut bread in half lengthwise, then cut each piece in half.
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Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.
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Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.
Nutrition Facts
Per Serving:
171 calories; 4.5 g total fat; 0.5 g saturated fat; 335 mg sodium. 24 mg potassium; 29.9 g carbohydrates; 5 g fiber; 1 g sugar; 7.8 g protein; 221 IU vitamin a iu; 4 mg vitamin c; 3 mcg folate; 12 mg calcium; 2 mg magnesium;
Exchanges:
2 starch, 1 fat
