A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill. Cut bread in half lengthwise, then cut each piece in half.

  • Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.

  • Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition Facts

170.6 calories; protein 7.8g 16% DV; carbohydrates 29.9g 10% DV; exchange other carbs 2; dietary fiber 5g 20% DV; sugars 1.2g; fat 4.5g 7% DV; saturated fat 0.5g 3% DV; cholesterol 0.1mg; vitamin a iu 221.2IU 4% DV; vitamin c 3.5mg 6% DV; folate 3.3mcg 1% DV; calcium 11.9mg 1% DV; iron 0.2mg 1% DV; magnesium 2mg 1% DV; potassium 24.1mg 1% DV; sodium 335.3mg 13% DV; thiaminmg 1% DV.

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Rating: 5 stars
Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make and a nice little few bites for an appetizer. Would be great for a party pass-around. Read More