Fresh orange zest and juice enliven simply sauteed snow peas.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium skillet over medium heat. Add garlic and orange zest, and cook, stirring, until golden, about 30 seconds. Add snow peas and orange juice. Cover and cook until the peas are tender, 2 to 3 minutes. Uncover the pan and cook until the juices thicken slightly, about 1 minute. Season with salt and pepper.

    Advertisement

Nutrition Facts

42 calories; protein 1.4g 3% DV; carbohydrates 6g 2% DV; exchange other carbs 0.5; dietary fiber 1.5g 6% DV; sugars 3.3g; fat 1.2g 2% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 152IU 3% DV; vitamin c 13.4mg 22% DV; folate 2.7mcg 1% DV; calcium 30.6mg 3% DV; iron 0.5mg 3% DV; magnesium 1.4mg 1% DV; potassium 21.6mg 1% DV; sodium 72.9mg 3% DV; thiaminmg 1% DV.