Fresh orange zest and juice enliven simply sauteed snow peas.

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a medium skillet over medium heat. Add garlic and orange zest, and cook, stirring, until golden, about 30 seconds. Add snow peas and orange juice. Cover and cook until the peas are tender, 2 to 3 minutes. Uncover the pan and cook until the juices thicken slightly, about 1 minute. Season with salt and pepper.

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Nutrition Facts

42 calories; 1.2 g total fat; 0.1 g saturated fat; 73 mg sodium. 22 mg potassium; 6 g carbohydrates; 1.5 g fiber; 3 g sugar; 1.4 g protein; 152 IU vitamin a iu; 13 mg vitamin c; 3 mcg folate; 31 mg calcium; 1 mg iron; 1 mg magnesium;