Orange and lemon juices add a citrusy punch to summer's best blackberries.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine orange juice, lemon zest, lemon juice and sugar in a medium serving bowl, stirring to dissolve sugar. Add blackberries and toss to combine.

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Nutrition Facts

65 calories; 0.6 g total fat; 1 mg sodium. 203 mg potassium; 15.1 g carbohydrates; 5.5 g fiber; 9 g sugar; 1.6 g protein; 255 IU vitamin a iu; 31 mg vitamin c; 31 mcg folate; 34 mg calcium; 1 mg iron; 23 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/23/2014
Sweet & Tart We are following one of EW's eating plans this was noted as a breakfast component. I was of the mind to throw the blackberries in some cereal;) but a little voice spurned me to do the recipe. I toasted a cinnamon raisin English muffin with a little butter and served the blackberries up in little mini bowls. Something looked missing... so I added a dollop of Greek Yogurt with Honey. At first taste I felt I lost some of the blackberry flavor to the lemon juice/zest but as I ate the berries and sugar came through... this dish is Zesty & Sweet definitely good for a breakfast accompaniment. This would equally serve as a dessert with some frozen yogurt or a scoop of ice cream! Pros: Quick - Refreshing Read More
Rating: 2 stars
10/30/2011
Looks good but how much sugar - ALL recipes should have sugar content listed. Read More