Orange and lemon juices add a citrusy punch to summer's best blackberries.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine orange juice, lemon zest, lemon juice and sugar in a medium serving bowl, stirring to dissolve sugar. Add blackberries and toss to combine.


Nutrition Facts

64.9 calories; protein 1.6g 3% DV; carbohydrates 15.1g 5% DV; exchange other carbs 1; dietary fiber 5.5g 22% DV; sugars 9.2g; fat 0.6g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 254.9IU 5% DV; vitamin c 30.6mg 51% DV; folate 31.3mcg 8% DV; calcium 33.5mg 3% DV; iron 0.7mg 4% DV; magnesium 23.2mg 8% DV; potassium 203mg 6% DV; sodium 1.3mg; thiaminmg 3% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
Sweet & Tart We are following one of EW's eating plans this was noted as a breakfast component. I was of the mind to throw the blackberries in some cereal;) but a little voice spurned me to do the recipe. I toasted a cinnamon raisin English muffin with a little butter and served the blackberries up in little mini bowls. Something looked missing... so I added a dollop of Greek Yogurt with Honey. At first taste I felt I lost some of the blackberry flavor to the lemon juice/zest but as I ate the berries and sugar came through... this dish is Zesty & Sweet definitely good for a breakfast accompaniment. This would equally serve as a dessert with some frozen yogurt or a scoop of ice cream! Pros: Quick - Refreshing Read More
Rating: 2 stars
Looks good but how much sugar - ALL recipes should have sugar content listed. Read More