Easy Black-Eyed Pea Dip
Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
31 calories; 1.4 g total fat; 0.2 g saturated fat; 70 mg sodium. 8 mg potassium; 3.5 g carbohydrates; 0.7 g fiber; 0.9 g protein; 81 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 5 mg calcium; 1 mg magnesium;