Nutrition per serving may change if servings are adjusted.
4 red onions
4 teaspoons olive oil
Salt & freshly ground pepper, to taste
Preheat grill. Peel onions and cut through the root end into quarters. Toss with oil. Grill, cut-side down, until well-browned and tender, about 5 minutes on each side. Season with salt and pepper.
DIY grill basket: It's best to use a grill basket when grilling small ingredients so they don't fall into the fire. If you don't have one, fold a 24-inch-long piece of heavy-duty foil in half and crimp up the edges to create a lip; this “basket” will prevent the food from sliding off the grates.
86 calories;5 g fat(1 g sat); 2 g fiber; 10 g carbohydrates; 1 g protein; 21 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 3 IU vitamin A; 8 mg vitamin C; 26 mg calcium; 0 mg iron; 77 mg sodium; 162 mg potassium