Grilled onions are a perfect summer side dish for barbecued chicken or grilled steak.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. Peel onions and cut through the root end into quarters. Toss with oil. Grill, cut-side down, until well-browned and tender, about 5 minutes on each side. Season with salt and pepper.

    Advertisement

Tips

DIY grill basket: It's best to use a grill basket when grilling small ingredients so they don't fall into the fire. If you don't have one, fold a 24-inch-long piece of heavy-duty foil in half and crimp up the edges to create a lip; this “basket” will prevent the food from sliding off the grates.

Nutrition Facts

86.2 calories; protein 1.2g 2% DV; carbohydrates 10.3g 3% DV; exchange other carbs 0.5; dietary fiber 1.9g 8% DV; sugars 4.7g; fat 4.8g 7% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 2.6IU; vitamin c 8.1mg 14% DV; folate 20.9mcg 5% DV; calcium 25.7mg 3% DV; iron 0.2mg 1% DV; magnesium 11.1mg 4% DV; potassium 161.6mg 5% DV; sodium 77.1mg 3% DV; thiamin 0.1mg 5% DV.