Bruschetta with Tomatoes

Bruschetta with Tomatoes

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From the EatingWell Kitchen

Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon red-wine vinegar
  • ½ teaspoon finely chopped garlic
  • Salt & freshly ground pepper, to taste
  • 8¾-inch-thick slices crusty Italian bread

Preparation

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  1. Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

Nutrition information

  • Per serving: 162 calories; 10.0 g fat(1.0 g sat); 3.0 g fiber; 17.0 g carbohydrates; 4.0 g protein; 10.0 mcg folate; 0 mg cholesterol; 2.0 g sugars; 582.0 IU vitamin A; 9.0 mg vitamin C; 9.0 mg calcium; 0.0 mg iron; 131 mg sodium; 151.0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 vegetable, 2 fat

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