Nutrition per serving may change if servings are adjusted.
2 large tomatoes, seeded and chopped
2 tablespoons chopped fresh basil
2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
1 teaspoon red-wine vinegar
1/2 teaspoon finely chopped garlic
Salt & freshly ground pepper, to taste
8 3/4-inch-thick slices crusty Italian bread
Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.