Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

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Nutrition Facts

162 calories; 9.9 g total fat; 1.3 g saturated fat; 131 mg sodium. 151 mg potassium; 16.8 g carbohydrates; 3.2 g fiber; 2 g sugar; 4.2 g protein; 582 IU vitamin a iu; 9 mg vitamin c; 10 mcg folate; 9 mg calcium; 8 mg magnesium;