Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.


Nutrition Facts

162 calories; total fat 9.9g 15% DV; saturated fat 1.3g; cholesterolmg; sodium 131mg 5% DV; potassium 151mg 4% DV; carbohydrates 16.8g 5% DV; fiber 3.2g 13% DV; sugar 2g; protein 4.2g 8% DV; exchange other carbs 1; vitamin a iu 582IU; vitamin c 9mg; folate 10mcg; calcium 9mg; ironmg; magnesium 8mg; thiaminmg.