Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.

EatingWell Test Kitchen

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

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Nutrition Facts

162 calories; protein 4.2g 8% DV; carbohydrates 16.8g 5% DV; dietary fiber 3.2g 13% DV; sugars 1.9g; fat 9.9g 15% DV; saturated fat 1.3g 7% DV; cholesterol 0mg; vitamin a iu 582.2IU 12% DV; vitamin c 8.8mg 15% DV; folate 10.1mcg 3% DV; calcium 9.1mg 1% DV; iron 0.2mg 1% DV; magnesium 7.7mg 3% DV; potassium 151.1mg 4% DV; sodium 131.2mg 5% DV; thiamin 0mg 2% DV.
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