Nutrition per serving may change if servings are adjusted.
1 large pineapple
2 teaspoons canola oil, divided
2 tablespoons brown sugar
Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.
104 calories;2 g fat(0 g sat); 2 g fiber; 24 g carbohydrates; 1 g protein; 27 mcg folate; 0 mg cholesterol; 19 g sugars; 0 g added sugars; 87 IU vitamin A; 72 mg vitamin C; 20 mg calcium; 0 mg iron; 2 mg sodium; 164 mg potassium