Brown sugar and fresh lime juice make broiled pineapple anything but ordinary. Source: EatingWell Magazine, March 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.

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Nutrition Facts

104 calories; 1.7 g total fat; 0.1 g saturated fat; 2 mg sodium. 164 mg potassium; 23.8 g carbohydrates; 2.1 g fiber; 19 g sugar; 0.8 g protein; 87 IU vitamin a iu; 72 mg vitamin c; 27 mcg folate; 20 mg calcium; 18 mg magnesium;