Brown sugar and fresh lime juice make broiled pineapple anything but ordinary. Source: EatingWell Magazine, March 1998

EatingWell Test Kitchen



  • Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.


Nutrition Facts

104 calories; 1.7 g total fat; 2 mg sodium. 23.8 g carbohydrates; 0.8 g protein; Full Nutrition