Summer Berry Fizz

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From the EatingWell Kitchen

A splash of balsamic vinegar adds a sour element to these refreshing cocktails.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 12 tablespoons Chambord, crème de cassis or other berry-flavored liqueur or brandy
  • 2 teaspoons balsamic vinegar, (optional)
  • 3 cups chilled club soda
  • 1 pint raspberry or strawberry sorbet

Preparation

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  1. Stir together 3 tablespoons liqueur or brandy and 1/2 teaspoon vinegar, if using, in each of 4 tall glasses. Stir in 3/4 cup club soda and top with 1/2 cup sorbet.

Nutrition information

  • Per serving: 246 calories; 0 g fat(0 g sat); 2 g fiber; 46 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 42 g sugars; 0 IU vitamin A; 2 mg vitamin C; 0 mg calcium; 0 mg iron; 2 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 3 other carbohydrate

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