Good imported olives in a sophisticated dressing make eating your spinach a special pleasure. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.


Nutrition Facts

127 calories; total fat 12.2g 19% DV; saturated fat 1.7g; cholesterolmg; sodium 271mg 11% DV; potassium 285mg 8% DV; carbohydrates 3.5g 1% DV; fiber 1.3g 5% DV; sugar 1g; protein 1.6g 3% DV; exchange other carbs; vitamin a iu 4010IU; vitamin c 13mg; folate 88mcg; calcium 50mg; iron 1mg; magnesium 38mg; thiaminmg.

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Rating: 3 stars
Generic salad. I guess if you like spinach cucumbers or red onion it's worth a try. Read More