Good imported olives in a sophisticated dressing make eating your spinach a special pleasure. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.

    Advertisement

Nutrition Facts

127 calories; 12.2 g total fat; 271 mg sodium. 3.5 g carbohydrates; 1.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/07/2017
Generic salad. I guess if you like spinach cucumbers or red onion it's worth a try. Read More