Spinach Salad with Black Olive Vinaigrette

Spinach Salad with Black Olive Vinaigrette

1 Review
From: EatingWell Magazine, Holiday Issue 1996

Good imported olives in a sophisticated dressing make eating your spinach a special pleasure.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 3 tablespoons extra-virgin olive oil
  • 1½ tablespoons red-wine vinegar, or lemon juice
  • 6 pitted Kalamata olives, finely chopped
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
  • 6 cups torn spinach leaves
  • ½ cucumber, seeded and sliced
  • ½ red onion, thinly sliced


  • Active

  • Ready In

  1. Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.

Nutrition information

  • Per serving: 127 calories; 12 g fat(2 g sat); 1 g fiber; 3 g carbohydrates; 2 g protein; 88 mcg folate; 0 mg cholesterol; 1 g sugars; 4,010 IU vitamin A; 13 mg vitamin C; 50 mg calcium; 1 mg iron; 271 mg sodium; 285 mg potassium
  • Nutrition Bonus: Vitamin A (80% daily value), Folate (22% dv), Vitamin C (22% dv)
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable, 2 fat

Reviews 1

May 07, 2017
profile image
By: Ced1106
Generic salad. I guess if you like spinach, cucumbers, or red onion, it's worth a try.
More Reviews