Good imported olives in a sophisticated dressing make eating your spinach a special pleasure.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.

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Nutrition Facts

127 calories; protein 1.6g 3% DV; carbohydrates 3.5g 1% DV; dietary fiber 1.3g 5% DV; sugars 0.9g; fat 12.2g 19% DV; saturated fat 1.7g 8% DV; cholesterolmg; vitamin a iu 4009.5IU 80% DV; vitamin c 13.4mg 22% DV; folate 87.7mcg 22% DV; calcium 50mg 5% DV; iron 1.3mg 7% DV; magnesium 37.6mg 13% DV; potassium 285.2mg 8% DV; sodium 271.5mg 11% DV; thiamin 0.1mg 5% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Rating: 3 stars
05/07/2017
Generic salad. I guess if you like spinach cucumbers or red onion it's worth a try. Read More