Nutrition per serving may change if servings are adjusted.
1 pound whole-wheat linguine
2 teaspoons extra-virgin olive oil
2 cloves garlic, finely chopped
2 vine-ripened tomatoes, cored and chopped
1 teaspoon lemon juice
2 cups marinara sauce
½ cup chopped fresh parsley
¼ cup chopped fresh mint
Salt & freshly ground pepper, to taste
Cook linguine in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until softened, about 1 minute. Add tomatoes and lemon juice and cook for 1 minute more. Add marinara sauce, bring to a simmer and cook for 5 minutes.
Remove from heat; stir in parsley and mint. Season with salt and pepper. Drain the pasta and serve topped with sauce.
337 calories;4 g fat(1 g sat); 11 g fiber; 66 g carbohydrates; 13 g protein; 61 mcg folate; 0 mg cholesterol; 4 g sugars; 0 g added sugars; 1,230 IU vitamin A; 20 mg vitamin C; 69 mg calcium; 4 mg iron; 404 mg sodium; 556 mg potassium
Vitamin C (33% daily value), Vitamin A (25% dv), Iron (22% dv)