A touch of lemon juice and fresh mint livens up jarred marinara sauce in this quick and healthy pasta dish.

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Cook linguine in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.

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  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until softened, about 1 minute. Add tomatoes and lemon juice and cook for 1 minute more. Add marinara sauce, bring to a simmer and cook for 5 minutes.

  • Remove from heat; stir in parsley and mint. Season with salt and pepper. Drain the pasta and serve topped with sauce.

Nutrition Facts

337 calories; 4.5 g total fat; 0.7 g saturated fat; 404 mg sodium. 556 mg potassium; 66.2 g carbohydrates; 11.4 g fiber; 4 g sugar; 12.9 g protein; 1230 IU vitamin a iu; 20 mg vitamin c; 61 mcg folate; 69 mg calcium; 4 mg iron; 132 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
01/04/2013
I added red pepper flakes and 1/2 c of Sherry. Read More