A touch of lemon juice and fresh mint livens up jarred marinara sauce in this quick and healthy pasta dish.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Cook linguine in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.

  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until softened, about 1 minute. Add tomatoes and lemon juice and cook for 1 minute more. Add marinara sauce, bring to a simmer and cook for 5 minutes.

  • Remove from heat; stir in parsley and mint. Season with salt and pepper. Drain the pasta and serve topped with sauce.

Nutrition Facts

337 calories; protein 12.9g 26% DV; carbohydrates 66.2g 21% DV; dietary fiber 11.4g 45% DV; sugars 4g; fat 4.5g 7% DV; saturated fat 0.7g 3% DV; cholesterol 0mg; vitamin a iu 1229.7IU 25% DV; vitamin c 20.1mg 34% DV; folate 61mcg 15% DV; calcium 69.2mg 7% DV; iron 4.2mg 24% DV; magnesium 132.1mg 47% DV; potassium 556.2mg 16% DV; sodium 404mg 16% DV; thiamin 0.4mg 44% DV.

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Rating: 4 stars
I added red pepper flakes and 1/2 c of Sherry. Read More