Strawberry Shortcakes

Directions

Instructions Checklist

• Step 1

  Line a sieve with cheesecloth and set over a bowl. Spoon in yogurt and let drain in the refrigerator 30 to 60 minutes. Hull and slice the strawberries and toss with the sugar. Let stand 30 minutes, stirring occasionally. Top pound cake with strawberries and drained yogurt.

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Nutrition Facts

Per Serving:

112 calories; protein 3.5g; carbohydrates 23.4g; dietary fiber 1.4g; sugars 21.4g; fat 1g; saturated fat 0.5g; cholesterol 3.1mg; vitamin a iu 35IU; vitamin c 42.8mg; folate 24mcg; calcium 116.3mg; iron 0.3mg; magnesium 19.2mg; potassium 244.5mg; sodium 41.2mg.

Exchanges:

1/2 fat-free milk, 3 other carbohydrate