Recipe Image

Apricot Whip with Raspberries

  • 20 m
  • 1 h
EatingWell Test Kitchen
“This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with raspberries just before serving.”


    • ½ cup firmly packed dried apricots
    • ½ cup orange juice
    • ¼ cup sugar
    • 2 tablespoons brandy, or 1 teaspoon vanilla extract
    • 1½ cups nonfat plain yogurt


  • 1 Combine apricots, orange juice and sugar in a medium saucepan. Bring the mixture to a boil; reduce heat to low and simmer gently until the apricots are tender, about 12 minutes.
  • 2 Transfer the apricots and cooking liquid to a blender or food processor, add brandy (or vanilla) and puree. Transfer to a medium bowl and stir in yogurt. Chill until serving time. Serve topped with raspberries.
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