This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with raspberries just before serving.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine apricots, orange juice and sugar in a medium saucepan. Bring the mixture to a boil; reduce heat to low and simmer gently until the apricots are tender, about 12 minutes.

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  • Transfer the apricots and cooking liquid to a blender or food processor, add brandy (or vanilla) and puree. Transfer to a medium bowl and stir in yogurt. Chill until serving time. Serve topped with raspberries.

Nutrition Facts

180 calories; 0.3 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 83 mg sodium. 509 mg potassium; 35.7 g carbohydrates; 2.2 g fiber; 30 g sugar; 6 g protein; 263 IU vitamin a iu; 20 mg vitamin c; 24 mcg folate; 205 mg calcium; 1 mg iron; 24 mg magnesium;