This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with raspberries just before serving.

EatingWell Test Kitchen

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Recipe Summary

total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apricots, orange juice and sugar in a medium saucepan. Bring the mixture to a boil; reduce heat to low and simmer gently until the apricots are tender, about 12 minutes.

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  • Transfer the apricots and cooking liquid to a blender or food processor, add brandy (or vanilla) and puree. Transfer to a medium bowl and stir in yogurt. Chill until serving time. Serve topped with raspberries.

Nutrition Facts

180 calories; protein 6g 12% DV; carbohydrates 35.7g 12% DV; exchange other carbs 2.5; dietary fiber 2.2g 9% DV; sugars 30.5g; fat 0.3g 1% DV; saturated fat 0.1g 1% DV; cholesterol 1.8mg 1% DV; vitamin a iu 262.9IU 5% DV; vitamin c 20.4mg 34% DV; folate 23.5mcg 6% DV; calcium 205.4mg 21% DV; iron 0.7mg 4% DV; magnesium 24.3mg 9% DV; potassium 509.3mg 14% DV; sodium 82.8mg 3% DV; thiamin 0.1mg 8% DV.