Per serving: 173 calories; 0 g fat(0 g sat); 3 g fiber;
45 g carbohydrates; 1 g protein;
12 mcg folate; 0 mg cholesterol;
38 g sugars; g added sugars; 150 IU vitamin A;
12 mg vitamin C; 121 mg calcium; 0 mg iron;
28 mg sodium; 367 mg potassium
Carbohydrate Servings: 3
Exchanges: 1 1/2 fruit, 1/2 other carbohydrate, 1 vegetable
Rhubarb with Orange Marmalade Dessert
Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream.
Pros: This makes a delicious dessert served with vanilla ice cream!