Stewed Rhubarb with Orange

Stewed Rhubarb with Orange

1 Review
From the EatingWell Kitchen

Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 cups diced rhubarb
  • 1/2 cup orange marmalade
  • 1/4 cup sugar
  • 2 tablespoons water
  • Pinch cinnamon
  • Pinch nutmeg


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  • Ready In

  1. Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

Nutrition information

  • Per serving: 173 calories; 0 g fat(0 g sat); 3 g fiber; 45 g carbohydrates; 1 g protein; 12 mcg folate; 0 mg cholesterol; 38 g sugars; 150 IU vitamin A; 12 mg vitamin C; 121 mg calcium; 0 mg iron; 28 mg sodium; 367 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 1 1/2 fruit, 1/2 other carbohydrate, 1 vegetable

Reviews 1

June 09, 2012
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By: EatingWell User
Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream. Pros: This makes a delicious dessert served with vanilla ice cream!