Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

EatingWell Test Kitchen

Gallery

Recipe Summary

total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

    Advertisement

Nutrition Facts

173 calories; protein 1.2g 3% DV; carbohydrates 44.8g 14% DV; dietary fiber 2.5g 10% DV; sugars 37.9g; fat 0.3g; saturated fat 0.1g; cholesterolmg; vitamin a iu 149.6IU 3% DV; vitamin c 11.7mg 20% DV; folate 12.2mcg 3% DV; calcium 121.4mg 12% DV; iron 0.3mg 2% DV; magnesium 15.7mg 6% DV; potassium 367.1mg 10% DV; sodium 27.6mg 1% DV; thiaminmg 3% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/10/2012
Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream. Pros: This makes a delicious dessert served with vanilla ice cream! Read More