Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

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  • Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

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Nutrition Facts

173 calories; total fat 0.3g; saturated fat 0.1g; cholesterolmg; sodium 28mg 1% DV; potassium 367mg 10% DV; carbohydrates 44.8g 14% DV; fiber 2.5g 10% DV; sugar 38g; protein 1.2g 2% DV; exchange other carbs 3; vitamin a iu 150IU; vitamin c 12mg; folate 12mcg; calcium 121mg; ironmg; magnesium 16mg; thiaminmg.

Reviews (1)

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Rating: 4 stars
06/10/2012
Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream. Pros: This makes a delicious dessert served with vanilla ice cream! Read More