Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

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Nutrition Facts

173 calories; 0.3 g total fat; 0.1 g saturated fat; 28 mg sodium. 367 mg potassium; 44.8 g carbohydrates; 2.5 g fiber; 38 g sugar; 1.2 g protein; 150 IU vitamin a iu; 12 mg vitamin c; 12 mcg folate; 121 mg calcium; 16 mg magnesium;

Reviews (1)

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Rating: 4 stars
06/10/2012
Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream. Pros: This makes a delicious dessert served with vanilla ice cream! Read More