Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together Parmesan, vinegar, oil, tea, garlic and mustard in a large salad bowl until well blended. Season with salt and pepper. Add greens and toss to combine.


Nutrition Facts

103 calories; protein 3.2g 6% DV; carbohydrates 4.1g 1% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 0.8g; fat 8.7g 13% DV; saturated fat 1.8g 9% DV; cholesterol 4.3mg 1% DV; vitamin a iu 3040IU 61% DV; vitamin c 17.8mg 30% DV; folate 127.5mcg 32% DV; calcium 103.9mg 10% DV; iron 1.5mg 8% DV; magnesium 28.3mg 10% DV; potassium 361.1mg 10% DV; sodium 199mg 8% DV; thiamin 0.1mg 8% DV.