Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together Parmesan, vinegar, oil, tea, garlic and mustard in a large salad bowl until well blended. Season with salt and pepper. Add greens and toss to combine.

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Nutrition Facts

103 calories; 8.7 g total fat; 1.8 g saturated fat; 4 mg cholesterol; 199 mg sodium. 361 mg potassium; 4.1 g carbohydrates; 2.4 g fiber; 1 g sugar; 3.2 g protein; 3040 IU vitamin a iu; 18 mg vitamin c; 127 mcg folate; 104 mg calcium; 1 mg iron; 28 mg magnesium;