Nutrition per serving may change if servings are adjusted.
1 pound new potatoes, scrubbed
1 teaspoon salt, plus more to taste
2 cups sugar snap peas
2 teaspoons butter
1/2 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons chopped fresh mint
Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.
124 calories;2 g fat(1 g sat); 3 g fiber; 23 g carbohydrates; 4 g protein; 23 mcg folate; 5 mg cholesterol; 3 g sugars; 0 g added sugars; 683 IU vitamin A; 20 mg vitamin C; 58 mg calcium; 2 mg iron; 610 mg sodium; 530 mg potassium