New Potatoes & Sugar Snap Peas

New Potatoes & Sugar Snap Peas

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From the EatingWell Kitchen

Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 pound new potatoes, scrubbed
  • 1 teaspoon salt, plus more to taste
  • 2 cups sugar snap peas
  • 2 teaspoons butter
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons chopped fresh mint

Preparation

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  1. Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

Nutrition information

  • Per serving: 124 calories; 2 g fat(1 g sat); 3 g fiber; 23 g carbohydrates; 4 g protein; 23 mcg folate; 5 mg cholesterol; 3 g sugars; 683 IU vitamin A; 20 mg vitamin C; 58 mg calcium; 2 mg iron; 610 mg sodium; 530 mg potassium
  • Carbohydrate Servings: 1 1/2
  • Exchanges: 1 starch, 1 vegetable

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