Recipe Image

New Potatoes & Sugar Snap Peas

  • 10 m
  • 20 m
EatingWell Test Kitchen
“Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.”


    • 1 pound new potatoes, scrubbed
    • 1 teaspoon salt, plus more to taste
    • 2 cups sugar snap peas
    • 2 teaspoons butter
    • ½ teaspoon freshly ground black pepper, plus more to taste
    • 2 tablespoons chopped fresh mint


  • 1 Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, ½ teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.
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