Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.


Nutrition Facts

124.3 calories; protein 3.6g 7% DV; carbohydrates 22.9g 7% DV; exchange other carbs 1.5; dietary fiber 3.5g 14% DV; sugars 3.5g; fat 2.1g 3% DV; saturated fat 1.3g 6% DV; cholesterol 5.1mg 2% DV; vitamin a iu 682.6IU 14% DV; vitamin c 20.1mg 34% DV; folate 23.5mcg 6% DV; calcium 57.9mg 6% DV; iron 1.9mg 11% DV; magnesium 26.8mg 10% DV; potassium 529.7mg 15% DV; sodium 609.6mg 24% DV; thiamin 0.1mg 9% DV.