Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

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Nutrition Facts

124 calories; 2.1 g total fat; 1.3 g saturated fat; 5 mg cholesterol; 610 mg sodium. 530 mg potassium; 22.9 g carbohydrates; 3.5 g fiber; 3 g sugar; 3.6 g protein; 683 IU vitamin a iu; 20 mg vitamin c; 23 mcg folate; 58 mg calcium; 2 mg iron; 27 mg magnesium;