By: EatingWell User
Pretty much able to use any small potato you'd like... (I used purple the second time around!) substitute and delete ingredients. (I subbed cream for the buttermilk and topped the potatoes with a sprinkle of parmesan.) This is a wonderful base recipe and perfect the way it is!
Pros: Quick, easy to prepare, delicious
Cons: Not for those of us that love potatoes dripping in butter...