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Sauteed Cherry Tomatoes with Chives

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.”


    • 2 pints cherry tomatoes
    • 2 teaspoons extra-virgin olive oil
    • 2 tablespoons chopped fresh chives
    • Salt & freshly ground pepper, to taste


  • 1 Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
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