Sauteed Cherry Tomatoes with Chives

Sauteed Cherry Tomatoes with Chives

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From the EatingWell Kitchen

Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 pints cherry tomatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons chopped fresh chives
  • Salt & freshly ground pepper, to taste


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  1. Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.

Nutrition information

  • Per serving: 48 calories; 3 g fat(0 g sat); 2 g fiber; 6 g carbohydrates; 1 g protein; 23 mcg folate; 0 mg cholesterol; 4 g sugars; 0 g added sugars; 1,264 IU vitamin A; 21 mg vitamin C; 16 mg calcium; 0 mg iron; 153 mg sodium; 357 mg potassium
  • Nutrition Bonus: Vitamin C (35% daily value), Vitamin A (25% dv)
  • Carbohydrate Servings: ½
  • Exchanges: 1 vegetable, ½ fat