Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.


Nutrition Facts

48 calories; protein 1.3g 3% DV; carbohydrates 5.9g 2% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 3.9g; fat 2.6g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 1263.7IU 25% DV; vitamin c 20.7mg 35% DV; folate 22.9mcg 6% DV; calcium 16.1mg 2% DV; iron 0.4mg 2% DV; magnesium 16.9mg 6% DV; potassium 356.5mg 10% DV; sodium 152.8mg 6% DV; thiamin 0.1mg 6% DV.