Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.

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Nutrition Facts

48 calories; 2.6 g total fat; 0.4 g saturated fat; 153 mg sodium. 357 mg potassium; 5.9 g carbohydrates; 1.8 g fiber; 4 g sugar; 1.3 g protein; 1264 IU vitamin a iu; 21 mg vitamin c; 23 mcg folate; 16 mg calcium; 17 mg magnesium;